SOUTHERN COMFORT CAKE

Submitted by: Mrs. Ross


**Ingredients**

1 box yellow cake mix
1 3-1/2 box instant vanilla pudding
4 large eggs
½ cup cold water
½ cup vegetable oil
1 cup chopped pecans (optional)
½ cup Southern Comfort


**Directions**
Mix ingredients, pour into greased Bundt pan, and bake 1 hour at 325 degrees.

While cake is baking, prepare glaze:

4 Tablespoons butter (not margarine)
¼ cup water
½ cup sugar
½ cup Southern Comfort (don’t use more otherwise the alcohol separates from the butter)

Mix and boil glaze ingredients for 3 minutes, stirring often.

Pour glaze over warm cake.