SPICY BEEF POT ROAST – Crock Pot Meal

Submitted by: Sheridan Lodico


**Ingredients**

1 Pot Roast (any size)
Mild Giardiniera
Hot Giardiniera


**Directions**

Place Pot Roast into Crock Pot on low setting.  Cover in equal parts mild 
and hot giardiniera (I usually use about 8 oz each and have a roast large 
enough to serve 4-6 people.) Cook for 5-8 hours depending on the size of 
the roast and how hot your crock pot gets.  Your roast will be done when 
it is fork tender and shreds easily.  I don’t think you can over cook it.  

Serve with Garlic Toast or Cheesy Garlic Toast

Enjoy!

Notes:
Giardiniera is a condiment mix of peppers, olives, celery and seasonings 
in vegetable oil.  It is an Italian product and can usually be found in 
the ethnic food aisle with spaghetti sauce, etc.