ITALIAN CHICKEN WRAPS
 
Submitted by: Kevin Harvick

  
**Ingredients**

2 tablespoons refrigerated pesto  
2 tablespoons mayonnaise  
2 flour tortillas  
2 to 3 large romaine lettuce leaves, torn in large pieces  
1 cup (1/2 10 oz. package) PERDUE® SHORT CUTS® Italian Style Carved Chicken Breast  
1/2 cup finely chopped tomato  
1/4 cup finely shredded mozzarella cheese 

 
**Directions**

1. Mix pesto and mayonnaise and spread evenly over tortillas. 
2. Top tortillas with lettuce, chicken, tomatoes and cheese. 
3. Roll up tightly to serve.