CHEESE STRATA

Submitted by: Colleen Carroll


**Ingredients**

1-1/2 lbs bulk pork sausage (browned and crumbled)
9 eggs
12 slices bread, cubed
1-1/2 ts. dry mustard
1-1/2 ts. marjoram
1-1/2 ts. salt
1-1/2 c. sharp cheddar cheese, grated
3 c. milk


**Directions**

Grease large, flat baking dish (13 x 9) . Completely cover bottom of dish with 
bread slices, allowing them to rise along sides slightly for crust. Spread cooked 
sausage to cover. Spread cheese to cover. Mix eggs and milk, mustard, salt and 
marjoram - pour over casserole. Must be refrigerated overnight. Next morning, 
preheat oven to 350 degrees. Bake for 45 minutes or until completely set.

Great served with asparagus, sliced vermont ham, fruit and cheese plate, carrot sticks, etc.