CROCKPOT CHILI

Submitted by: Jerry Kosik


**Ingredients**

1/2 lb. bulk Italian sausage
1 lb. ground beef
1/2 cup chopped onion
1 (28 oz.) can whole tomatoes, undrained, cut up
1 (15 oz..) can tomato sauce
1 tsp. sugar
1 to 2 tsp. chili powder
1 to 1 1/2 tsp. cumin
1 tsp. dried oregano leaves
1 (15 oz.) can spicy chili beans, undrained
1  (15 oz.) can garbanzo beans drained, rinsed


**Directions**

In large skillet, brown sausage, ground beef and onion; drain. In 3 1/2-4
qt. slow cooker, combine browned meat and remaining ingredients.

Cover; cook on LOW 7 to 8 hrs. Garnish as desired.

Serves: 6